Meat Manager

Meat Manager Job Purpose: Supervise workers engaged in preparing meat.
Responsible for the profitability of the meat operation within the company policy along with the Store Manager.
Duties: * Maintain meat department paperwork and records on a weekly basis.
* Give all customers friendly, courteous and prompt service.
Resolve customer complaints regarding food service.
* Train workers in food preparation, and in service, sanitation and safety procedures.
* Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
* Observe and evaluate workers and work procedures in order to ensure quality standards and service.
* Assign duties, responsibilities and work procedures in order to ensure quality standards and service.
* Maintain proper records to control shrink through inventory and ordering.
* Required to work within meat operations budget as far as gross profit and meat distribution.
* Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
* Ensure that the product is being rotated when received and stocked.
* Ensure that the proper safety procedures are being used.
* Ensure that all meat coolers and meat cases are running at the proper temperature.
* Other job related tasks as required.
* EOE Job Type: Full-time Benefits: * Dental insurance * Health insurance * Life insurance * Paid time off * Vision insurance Ability to Relocate: * Glasgow, KY 42141: Relocate before starting work (Required) Work Location: In person